Mediterranean Cookery

This book has a tantalizing 36-page color spread showing the ingredients used in its recipes. And the pictures look good enough to eat. Plus, if you don't know what a mergez is, or what sahlab, pekmez, quinces, colocasia or cardoon are, you can find a picture of these and other exotic ingredients here, with well chosen words of description.The ingredients for most recipes, but not all, are easy to get. Don't worry about finding sahlab, pekmez, quinces, colocasia or ...