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Paperback Medieval Tastes: Food, Cooking, and the Table Book
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ISBN: 0231167873

ISBN13: 9780231167871

Medieval Tastes: Food, Cooking, and the Table

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

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Format: Paperback

Condition: New

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Book Overview

In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol...

Related Subjects

Cooking Cooking History Social Science Social Sciences

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