Medieval Tastes: Food, Cooking, and the Table
(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)
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Book Overview
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol...
Format:Paperback
Language:English
ISBN:0231167873
ISBN13:9780231167871
Release Date:February 2018
Publisher:Columbia University Press
Length:280 Pages
Weight:0.90 lbs.
Dimensions:0.9" x 6.0" x 8.9"
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