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Paperback Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes Book
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ISBN: 0520261747

ISBN13: 9780520261747

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

(Book #18 in the California Studies in Food and Culture Series)

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Format: Paperback

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Book Overview

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and datesthese are the flavors of the golden age of Arab cuisine. This book, a delightful culinary... This description may be from another edition of this product.

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Cooking Cooking History

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