Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

(Book #18 in the California Studies in Food and Culture Series)

by Lilia Zaouali

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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and datesthese are the flavors of the golden age of Arab cuisine. This book, a delightful culinary... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0520261747

ISBN13:9780520261747

Release Date:September 2009

Publisher:University of California Press

Length:224 Pages

Weight:0.75 lbs.

Dimensions:0.6" x 5.9" x 7.9"

Related Subjects

Cooking Cooking History

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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

(Book #18 in the California Studies in Food and Culture Series)

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