Medical Nutrition & Disease: A Case-Based Approach
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Book Overview
Nutrition assessment and management of patients is a vital aspect of everyday medical practice. At last here is a book created for medical, dietetic and nursing students that fucses on the basics of... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0632046589
ISBN13:9780632046584
Release Date:July 2003
Publisher:Blackwell Publishers
Length:447 Pages
Weight:1.40 lbs.
Dimensions:0.8" x 6.0" x 8.8"
Customer Reviews
3 ratings
Great for Dietitians who are looking for fast, inexpensive CEUs
Published by Thriftbooks.com User , 15 years ago
The credits available from this edition must be used by May 2009. There will be a new edition of this book shortly. By all means, get it. I am pleased with Ms. Hark's knowledge and willingness to provide this inexpensive means to earn mandatory continuing education units for dietitians (and for whomever else might benefit from medical nutrition CEUs). There is a wide variety of topics, which was enjoyable. Answers are included, in case you're wondering, but nonetheless, this will be a good reference book for later.
Well-written
Published by Thriftbooks.com User , 15 years ago
Well written with lots of good information. If you are a Registered Dietitian this is a GREAT way to get 35 CEUs for very little cost!
Great Beginners Book
Published by Thriftbooks.com User , 16 years ago
Concise and to the point, this book is great aid to students learning about nutrition. Case studies help to relate to real life situations.
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