Whitney Garrett is preparing to enter culinary school in the spring, but first she has to sell enough homemade pies at the local Christmas markets to pay her tuition. When her oven breaks, Whitney asks Marie Sloan, proprietor of the Red Door Inn, if she can use the inn's kitchen to keep up with her orders. Marie agrees, with a catch: Whitney has to watch the three Sloan children and cook breakfasts for the Red Door in return.
The inn is busy...