Meats and Proteins
(Part of the First Step Nonfiction: Food Groups Series and First Step Nonfiction Series)
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Book Overview
An introduction to different meats and proteins, and the part they play in a healthy diet.
Format:Paperback
Language:English
ISBN:0822546310
ISBN13:9780822546313
Release Date:January 2003
Publisher:Lerner Classroom
Length:23 Pages
Weight:0.20 lbs.
Dimensions:0.2" x 5.9" x 6.8"
Age Range:5 to 8 years
Grade Range:Kindergarten to Grade 3
Related Subjects
Children's Children's Books Cooking Cooking Diet & Nutrition Health Other Diets Special DietCustomer Reviews
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