Meathead: The Science of Great Barbecue and Grilling

Name: Meathead
Item: Meathead: The Science of Great Barbecue and Grilling
Rating: 5
Author: Thriftbooks.com User

by Meathead Goldwyn, J. Kenji López-Alt, Greg Blonder, et al.

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Book Overview

New York Times Bestseller

Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com

Named "25 Favorite Cookbooks of All Time" by Christopher Kimball

Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria

Named "100 Best Cookbooks of All Time" by Southern Living Magazine

For succulent...

Format:Hardcover

Language:English

ISBN:054401846X

ISBN13:9780544018464

Release Date:May 2016

Publisher:Harvest Publications

Length:400 Pages

Weight:2.91 lbs.

Dimensions:1.3" x 8.2" x 10.1"

Related Subjects

Cookbooks Non-Fiction Recipe Collection Cooking Cooking Engineering Technology

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Meathead

Published by Thriftbooks.com User , 7 years ago

Great book but you can buy this on amazon for 19.00....new

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Meathead: The Science of Great Barbecue and Grilling

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