Meat
No Customer Reviews
Oh, what to cook? We are spoiled for choice when it comes to cooking-we have a multitude of fresh fruit and vegetables, herbs and spices and fresh meats of all types available to us. This book presents you with a range of tips to get the best out of whatever type and cut of meat you choose to cook. Savour the tastes of meat cooked to perfection for your friends and family. All the recipes in this little compedium of cooking are beautifully photographed so you will know just how they will appear on your plate. Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavor, and you will enjoy not only eating them but preparing them as well. Go to it-you will be so glad you did.
Format:Hardcover
Language:English
ISBN:1742573517
ISBN13:9781742573519
Release Date:February 2013
Publisher:New Holland Publishers
Length:192 Pages
Weight:1.15 lbs.
Dimensions:0.9" x 6.0" x 7.4"
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