Meat

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Oh, what to cook? We are spoiled for choice when it comes to cooking-we have a multitude of fresh fruit and vegetables, herbs and spices and fresh meats of all types available to us. This book... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1742573517

ISBN13:9781742573519

Release Date:February 2013

Publisher:New Holland Publishers

Length:192 Pages

Weight:1.15 lbs.

Dimensions:0.9" x 6.0" x 7.4"

Related Subjects

Cooking Cooking

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Meat

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