Meat Quality: Genetic and Environmental Factors

by David Hopkins

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One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of producing high-quality meat, from the growth of the animals to the final product. It discusses specific...

Format:Paperback

Language:English

ISBN:1138894079

ISBN13:9781138894075

Release Date:July 2018

Publisher:CRC Press

Length:488 Pages

Weight:1.50 lbs.

Dimensions:1.0" x 6.1" x 9.2"

Related Subjects

Engineering Technology

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Meat Quality: Genetic and Environmental Factors

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