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Hardcover Meat Pies: An Emerging American Craft Book
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ISBN: 0393541711

ISBN13: 9780393541717

Meat Pies: An Emerging American Craft

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When it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After teaching readers the basics of what they need to get started, including necessary equipment and the all-important moisture barrier (to avoid soggy crusts), Polcyn and Ruhlman...

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Format: Hardcover

Condition: New

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