Meat On the Farm: Butchering, Curing and Keeping Home Grown Meat

by U.S. Department of Agriculture

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Format:Paperback

Language:English

ISBN:197806957X

ISBN13:9781978069572

Release Date:October 2017

Publisher:Createspace Independent Publishing Platform

Length:46 Pages

Weight:0.29 lbs.

Dimensions:0.1" x 8.5" x 11.0"

Related Subjects

Sports & Outdoors Sports & Recreation

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Meat On the Farm: Butchering, Curing and Keeping Home Grown Meat

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