Meat and Protein (Food)

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1. The basics of good nutrition are covered in this easy-to-read food series; readers not only learn why the food is important, but they also receive many examples of foods within each group and learn... This description may be from another edition of this product.

Format:Library Binding

Language:English

ISBN:0791069788

ISBN13:9780791069783

Release Date:August 2002

Publisher:Chelsea House Publications

Length:32 Pages

Weight:0.46 lbs.

Dimensions:0.3" x 7.0" x 8.3"

Age Range:4 to 8 years

Grade Range:Preschool to Grade 3

Related Subjects

Cooking Cooking

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Meat and Protein (Food)

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