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Cooking Books > Holiday Cooking Books
Hardcover Meat: A Kitchen Education [a Cookbook] Book
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ISBN: 1580089925

ISBN13: 9781580089920

Meat: A Kitchen Education [a Cookbook]

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Format: Hardcover

Condition: Very Good

$9.69
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Book Overview

Meat: A Kitchen Education is award-winning author James Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation... This description may be from another edition of this product.

Related Subjects

Cooking Cooking Cooking by Ingredient Education & Reference Holiday Cooking Meat, Poultry & Seafood Meats Poultry Reference

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