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Cooking Books > Canning & Preserving Books
Paperback Math Concepts for Food Engineering Book
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ISBN: 1420055054

ISBN13: 9781420055054

Math Concepts for Food Engineering

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A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills

A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering courses. The text illustrates the importance of mathematical concepts and relates them to the study of food engineering...

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Format: Paperback

Condition: New

$63.86
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Related Subjects

Agricultural Sciences Canning & Preserving Cooking Cooking Engineering Food Science Holiday Cooking Industrial, Manufacturing & Operational Systems Math Mathematics Science & Math Technology

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