Matching Food & Wine: Classic and Not So Classic Combinations

by Michel Roux

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As head chef at London's famed Le Gavroche restaurant and author of "Le Gavroche Cookbook" and "Marathon Chef," Michel Roux practices a relaxed, informal approach to serving and enjoying wine. He... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0297843796

ISBN13:9780297843795

Release Date:August 2005

Publisher:George Weidenfeld & Nicholson

Length:191 Pages

Weight:1.25 lbs.

Dimensions:0.8" x 7.8" x 9.8"

Related Subjects

Cooking Cooking Drinks & Beverages Holiday Cooking Spirits Wine

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Matching Food & Wine: Classic and Not So Classic Combinations

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