Masters of American Cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child

(Part of the At Table Series)

by Betty Fussell

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Ever since American soldiers returned home after World War II with a passion for p t and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0812910621

ISBN13:9780812910629

Release Date:January 1983

Publisher:Not Avail

Length:424 Pages

Weight:1.90 lbs.

Related Subjects

Cooking Cooking History History & Criticism Holiday Cooking Literary Criticism Literary Criticism & Collections Movements & Periods Regional & International U.S. Regional

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Masters of American Cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child

(Part of the At Table Series)

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