Mastering the Craft of Smoking Food
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Book Overview
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique...
Format:Paperback
Language:English
ISBN:1580801358
ISBN13:9781580801355
Release Date:February 2006
Publisher:Burford Books
Length:320 Pages
Weight:1.21 lbs.
Dimensions:0.8" x 5.9" x 9.0"
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