Mastering the Art of Southern Vegetables
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Book Overview
Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.
Format:Hardcover
Language:English
ISBN:1423637380
ISBN13:9781423637387
Release Date:March 2015
Publisher:Gibbs Smith
Length:208 Pages
Weight:2.48 lbs.
Dimensions:1.0" x 9.2" x 9.1"
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