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Hardcover Mastering the Art of Southern Cooking Book

ISBN: 1423602757

ISBN13: 9781423602750

Mastering the Art of Southern Cooking

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Format: Hardcover

Condition: Very Good

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Book Overview

Winner of the 2013 James Beard Award for American Cooking

"Southern cooking is the Mother Cuisine of America." --Nathalie Dupree

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South's fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffl and turning out the perfect...

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Cooking Cooking Holiday Cooking

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