Mastering the Art of Indian Cooking (UK Edition): More Than 500 Classic Recipes for the Modern Kitchen
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In Mastering the Art of Indian Cooking, Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. Kapoor is known for his no-fuss approach, he first made his mark in India by presenting food that was the essence of simplicity in a culture known for its complicated dishes. In this book, Kapoor takes the same approach, showing the reader how to build the simplest pantry, explaining why no special equipment is needed with these...
Format:Hardcover
Language:English
ISBN:1584799331
ISBN13:9781584799337
Release Date:April 2011
Publisher:Stewart, Tabori, & Chang
Length:608 Pages
Weight:3.48 lbs.
Dimensions:2.0" x 8.0" x 10.0"
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