ISBN: B00A8SJIR0

Mastering the Art of French Cooking Volume 1 Only!

by Julia Child

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Format:Hardcover

Language:English

ISBN:B00A8SJIR0

Release Date:January 1973

Publisher:Alfred A Knopf

Length:684 Pages

Weight:3.85 lbs.

Related Subjects

Kitchen Equipment Cookbooks

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Mastering the Art of French Cooking Volume 1 Only!

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