Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

by Susan Volland

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Finally, a cookbook on sauces that is fresh, vibrant, and alive. In Mastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu ?lan--they splash and drizzle, slather and douse. Great sauces are made by following three fundamental principles: Maximize Flavor, Manipulate Texture, and Season Confidently. Armed with...

Format:Hardcover

Language:English

ISBN:0393241858

ISBN13:9780393241853

Release Date:October 2015

Publisher:W. W. Norton & Company

Length:496 Pages

Weight:3.22 lbs.

Dimensions:1.8" x 8.3" x 10.1"

Related Subjects

Cooking Cooking

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Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

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