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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
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Book Overview
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. "If you are serious about making pizza, buy every copy in the store."--JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the...
Format:Hardcover
Language:English
ISBN:0399579222
ISBN13:9780399579226
Release Date:August 2018
Publisher:Ten Speed Press
Length:272 Pages
Weight:2.60 lbs.
Dimensions:1.0" x 8.7" x 9.6"
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