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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
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Book Overview
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1607746077
ISBN13:9781607746072
Release Date:March 2015
Publisher:Ten Speed Press
Length:272 Pages
Weight:2.61 lbs.
Dimensions:0.9" x 8.7" x 9.7"
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