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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri's personal stories of travel and culinary discovery in Italy...
Format:Hardcover
Language:English
ISBN:1607746077
ISBN13:9781607746072
Release Date:March 2015
Publisher:Ten Speed Press
Length:272 Pages
Weight:2.61 lbs.
Dimensions:0.9" x 8.7" x 9.7"
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