![Hardcover Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] Book](https://i.thriftbooks.com/api/imagehandler/m/18424F45D8593A1F68BAB4F6BE4F865C672E6C22.jpeg)
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
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Book Overview
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1607744384
ISBN13:9781607744382
Release Date:August 2013
Publisher:Ten Speed Press
Length:256 Pages
Weight:2.35 lbs.
Dimensions:0.9" x 8.7" x 9.1"
Customer Reviews
1 rating
Not really impressed!!
Published by Ms Ettë , 3 years ago
Almost every recipe require sweetener... A lot of specialized ingredients required. Not really happy with this book. If you don’t know better you’d probably be ok with it.
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