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Cooking Books > Culinary Arts Books
Hardcover Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager Book
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ISBN: 0307406482

Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager

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Format: Hardcover

Condition: Very Good

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Book Overview

Ma tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help... This description may be from another edition of this product.

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Agricultural Sciences Animal Husbandry Cheese & Dairy Cooking Cooking Cooking by Ingredient Culinary Arts & Techniques Education & Reference Holiday Cooking Reference

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