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Paperback Mastering Brewing Science: Quality and Production Book
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ISBN: 1119456053

ISBN13: 9781119456056

Mastering Brewing Science: Quality and Production

by and
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With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students.

Mastering Brewing Science is a comprehensive textbook for the brewing industry, with coverage of processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance. The book equips readers with a depth of understanding...

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Format: Paperback

Condition: New

$154.14
50 Available
Ships within 2-3 days
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Related Subjects

Cooking Cooking Science Science & Math Science & Scientists Science & Technology

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