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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
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Book Overview
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION "Here, finally, is the one bread book that every cook needs on their kitchen worktable."--Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over...
Format:Hardcover
Language:English
ISBN:1984856987
ISBN13:9781984856982
Release Date:October 2020
Publisher:Ten Speed Press
Length:304 Pages
Weight:2.79 lbs.
Dimensions:1.0" x 8.7" x 9.5"
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