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Hardcover Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Book
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ISBN: 1984856987

ISBN13: 9781984856982

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION

"Here, finally, is the one bread book that every cook needs on their kitchen worktable."--Andrew Zimmern, host of Bizarre Foods

The Vetri Cucina Bread Program began over...

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Format: Hardcover

Condition: New

$24.69
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