Master of Ramen: The Ultimate Guide to Making Restaurant-Worthy Noodles at Home

No Customer Reviews

Chefs Shuichi Kotani and Jet Tila combine their expertise to give you all the know-how you need to build the perfect bowl of ramen right in your own kitchen. Chef Kotani shares 20+ years of noodle-making tricks and techniques so that you can create the perfect noodle to star in your ramen. Learn how to create a variety of traditional Japanese broth bases, flavor oils and toppings to finish off your bowl with bold flavors and a variety of textures...

Format:Paperback

Language:English

ISBN:1645671488

ISBN13:9781645671480

Release Date:January 1

Publisher:Page Street Publishing

Length:192 Pages

Related Subjects

Cooking Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Master of Ramen: The Ultimate Guide to Making Restaurant-Worthy Noodles at Home

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us