Martin Yan's Invitation to Chinese Cooking
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Book Overview
In this beautifully designed cookbook, the man with the lightning-fast knife and wit to match presents a classic selection of easy-to-prepare, healthful, and irresistible Chinese dishes. Roast Duck... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1579595049
ISBN13:9781579595043
Release Date:January 2000
Publisher:Bay Books & Tapes
Length:239 Pages
Weight:1.90 lbs.
Dimensions:0.8" x 7.6" x 10.0"
Customer Reviews
4 ratings
A pleasant surprise
Published by Thriftbooks.com User , 14 years ago
This book was recommended by a friend. I have not had good luck with Chinese Cooking but this book along with Yan's 'Chinese Cooking for Dummies' has really helped.
My favorite Chinese Cookbook.
Published by Thriftbooks.com User , 15 years ago
I have over 200 cookbooks, and at least 40 of them are Asian, but this is my favorite Asian cookbook. The recipes for the Duck Salad with Seasonal Fruit, and the Spicy Spinach Salad are worth the price of this book alone. This is my favorite Martin Yan cookbook.
I adore this book!
Published by Thriftbooks.com User , 18 years ago
This is one of my most used, most favorite cookbooks and believe me, I have a lot of cookbooks. I love this book b/c every recipe tastes great! I love the pictures, the text, everything! Do yourself a favor and buy this book. Just the soup recipes alone are worth the price but really, every recipe I have ever tried is great!
YUM!YUM!
Published by Thriftbooks.com User , 24 years ago
this book has lots of super delicious recipes, and their easy to follow too. 1 of my fave recipe books 2 thumbs up! :O)
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