Martin Yan's China
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Book Overview
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of chopsticks. As the companion volume to the PBS series, Martin Yan's China brings the ancient country's beauty to the table with gorgeous dishes, breathtaking photographs, and fascinating information about the food, history, and culture of China. Just in time for the 2008 Olympic Games in Beijing, Yan...
Format:Paperback
Language:English
ISBN:0811863964
ISBN13:9780811863964
Release Date:April 2008
Publisher:Chronicle Books
Length:240 Pages
Weight:2.47 lbs.
Dimensions:0.9" x 8.6" x 9.9"
Related Subjects
Cookbooks Travelogue Cultural Immersion Asian Chinese Cooking Cooking Holiday CookingCustomer Reviews
3 ratings
Martin Yan's excellent guide
Published by Thriftbooks.com User , 15 years ago
Mr. Yan's book is exactly what any cook needs to learn how to cook chinese simple foods and it is great the way he divided the book and provided sauces sepoaratele from everything else.
martin yans china
Published by Thriftbooks.com User , 16 years ago
Martin Yan's ideas on preparation of sauces in advance are wonderful, easy, and delicious. His advise on stocking your pantry is essential in preparing his recipes. My family and I have tried several recipes in this book and we find them easy and delicious.
Good so far!
Published by Thriftbooks.com User , 16 years ago
There is a good variety of recipes, and most of the ingredients are easy to find in regular grocery stores. I recommend the red and gold rice. It's easy and quite satisfiying!
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