Martha Washington's Booke of Cookery and Booke of Sweetmeats

by Martha Washington and Karen Hess

No Customer Reviews

Select Format

Select Condition

Book Overview

Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out...

Format:Paperback

Language:English

ISBN:0231049315

ISBN13:9780231049313

Release Date:April 1996

Publisher:Columbia University Press

Length:518 Pages

Weight:1.64 lbs.

Dimensions:1.3" x 6.0" x 8.9"

Grade Range:Postsecondary and higher

Related Subjects

Biographies Colonial Period Cooking Cooking Cooking for One Education & Reference England English, Scottish & Welsh Europe European

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Martha Washington's Booke of Cookery and Booke of Sweetmeats

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us