Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

by Martha Stewart

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A one-stop cookbook for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting...

Format:Paperback

Language:English

ISBN:030795434X

ISBN13:9780307954343

Release Date:September 2013

Publisher:Clarkson Potter Publishers

Length:352 Pages

Weight:2.15 lbs.

Dimensions:1.0" x 7.3" x 9.1"

Related Subjects

Gluten-Free Baking Seasonal Ingredients Cookbooks Cooking Cooking Holiday Cooking

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Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

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