Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California
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Book Overview
Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers and fishermen. San Diego is, after all, a coastal city with an abundance of seafood and access to fresh farm produce. He has a passion for organic, natural and locally sourced products and his cuisine is inspired by those seasonally fresh and...
Format:Hardcover
Language:English
ISBN:1493006320
ISBN13:9781493006328
Release Date:October 2015
Publisher:Globe Pequot Press
Length:304 Pages
Weight:2.25 lbs.
Dimensions:0.8" x 7.7" x 9.5"
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