Maritime Flavours: Guidebook & Cookbook
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Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada's east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. In this fourth edition of Maritime Flavours: Guidebook and Cookbook , they share the results of their research:...
Format:Paperback
Language:English
ISBN:088780506X
ISBN13:9780887805066
Release Date:January 2001
Publisher:Formac Publishing Company Limited
Length:176 Pages
Weight:1.32 lbs.
Dimensions:0.4" x 8.3" x 10.6"
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