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Paperback Mariner's Menu: 30 Years of Fresh Seafood Ideas Book
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ISBN: 1469683598

ISBN13: 9781469683591

Mariner's Menu: 30 Years of Fresh Seafood Ideas

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Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and shellfish caught off the North Carolina coast. Their thirty years of seafood wisdom are now gathered in this comprehensive cookbook and guide for cooks who want to know more than just how to bake or fry fish.
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Format: Paperback

Condition: New

$35.84
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