Mariner's Menu: 30 Years of Fresh Seafood Ideas

I have given at least a dozen of these as gifts and everyone is delighted to receive one. I have all of the recipes from the early days of their testing which fill two 4" thick notebooks. They rated the recipes and sent them to the persons on the mailing list. Of course all were not great and did not make the book, but the ones that did are keepers. The book gives background and much info on selecting and storing seafood in addition to preparation of some fantastic dishes. I have caught and cooked much of my seafood for over 50 years. If I could only have one seafood book, this is the one.