Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures
Marcia Adams, one of America's most beloved television chefs, presents a cross-country tour of the United States. Including more than 250 delicious, old-fashioned recipes, her book conveys the serendipitous delights of travel and illuminates how and why many food traditions began--and how they are being kept alive today.Full-color photographs.
Format:Hardcover
Language:English
ISBN:0517593475
ISBN13:9780517593479
Release Date:November 1994
Publisher:Clarkson Potter Publishers
Length:309 Pages
Weight:2.23 lbs.
Dimensions:1.1" x 7.8" x 9.6"
Customer Reviews
2 ratings
Marcia Adams' Heirloom Recipes
Published by Thriftbooks.com User , 21 years ago
This is a wonderful book. It brings delightful regional recipes to the reader. I already have dozens of these recipes on my list to try. Ms. Adams gives us information to pique our interest in the recipe without boring us.
Truly a Heirloom
Published by Thriftbooks.com User , 24 years ago
Wonderfully put together and easy to use, this book should be on everyone's shelves who are intrested in cooking and keeping our heritage alive.
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