Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
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Book Overview
The eagerly awaited first cookbook from one of Food Network's favorite competitors on the wildly popular Iron Chef America Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network's The Next Iron Chef, Forgione joined the ranks of former and current...
Format:Hardcover
Language:English
ISBN:1118302788
ISBN13:9781118302781
Release Date:April 2014
Publisher:Houghton Mifflin
Length:432 Pages
Weight:4.37 lbs.
Dimensions:1.3" x 9.3" x 10.2"
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