Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast

by Elaine Elliot

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In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen. The book offers recipes for a full gastronomic experience: try such breakfast... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:088780697X

ISBN13:9780887806971

Release Date:March 2006

Publisher:Formac Publishing Company Limited

Length:96 Pages

Weight:0.85 lbs.

Dimensions:0.3" x 8.3" x 9.0"

Related Subjects

Cooking Cooking

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Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast

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