![Hardcover Manresa: An Edible Reflection [A Cookbook] Book](https://i.thriftbooks.com/api/imagehandler/m/F79A8A23D2936AF2A25FBB1902FD37467B402ED5.jpeg)
Manresa: An Edible Reflection [A Cookbook]
No Customer Reviews
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food--specifically where the Santa Cruz Mountains meet the sea--than any other chef on the...
Format:Hardcover
Language:English
ISBN:1607743973
ISBN13:9781607743972
Release Date:October 2013
Publisher:Ten Speed Press
Length:336 Pages
Weight:4.90 lbs.
Dimensions:1.4" x 9.7" x 11.3"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
