Mangia: How to Eat Your Way Through Italy

by Maria Pasquale

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Travel across Italy's regions through food and discover the best of its produce and dishes.

For centuries, Italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan and velvety wine. It's a country that revolves around mealtimes, and no visit is complete without experiencing these culinary traditions.

Mangia guides readers through Italy's 20 regions, sharing the cuisine that defines...

Format:Hardcover

Language:English

ISBN:1922754897

ISBN13:9781922754899

Release Date:March 2025

Publisher:Smith Street Books

Length:320 Pages

Weight:1.25 lbs.

Related Subjects

Cooking Cooking

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Mangia: How to Eat Your Way Through Italy

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