Mandy's Favorite Louisiana Recipes

by Natalie V. Scott

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Three hundred authentic recipes from New Orleans' Creole home cooks fill the pages of this culinary classic. First published in 1929 and compiled by New Orleanian Natalie V. Scott, from the recipes of cooks she had employed through the years, this cookbook contains such gastronomic delights as Cream of Crab Soup, Fried Tomatoes, Grillades Piquantes, Pecan Pralines, and a variety of Creole sauces. These are the same mouth-watering favorites loved...

Format:Paperback

Language:English

ISBN:0882891421

ISBN13:9780882891422

Release Date:January 1978

Publisher:Pelican Publishing Company

Length:64 Pages

Weight:0.28 lbs.

Dimensions:0.2" x 6.0" x 9.1"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Mandy's Favorite Louisiana Recipes

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