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Science & Math Books > Food Science Books
Paperback Managing Service in Food and Beverage Operations Book
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ISBN: 086612358X

ISBN13: 9780866123587

Managing Service in Food and Beverage Operations

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Format: Paperback

Condition: Good

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Book Overview

Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business;... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Food Science Food, Lodging & Transportation Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Professional

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