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Hardcover Managing People in Commercial Kitchens: A Contemporary Approach Book

ISBN: 0367749106

ISBN13: 9780367749101

Managing People in Commercial Kitchens: A Contemporary Approach

Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group's strong occupational identity and culture.

The understanding of chefs' work from a management perspective...

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Format: Hardcover

Condition: New

$66.99
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