Managing People in Commercial Kitchens: A Contemporary Approach

by John Cooper, Anastasios Zopiatis, Charalampos Giousmpasoglou, et al.

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Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group's strong occupational identity and culture.

The understanding of chefs' work from a management perspective...

Format:Hardcover

Language:English

ISBN:0367749106

ISBN13:9780367749101

Release Date:January 2022

Publisher:Routledge

Length:186 Pages

Weight:0.81 lbs.

Dimensions:0.5" x 5.5" x 8.5"

Related Subjects

Business Business & Investing

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Managing People in Commercial Kitchens: A Contemporary Approach

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