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Paperback Managing People in Commercial Kitchens: A Contemporary Approach Book
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ISBN: 0367749238

ISBN13: 9780367749231

Managing People in Commercial Kitchens: A Contemporary Approach

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This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.

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Format: Paperback

Condition: New

$31.22
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Business Business & Investing

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