Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions

by Sari Edelstein

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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions covers the latest topics impacting foodservice managers, such as: HACCP, food safety, and sanitation.... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0763740640

Release Date:August 2007

Publisher:Jones & Bartlett Learning

Length:533 Pages

Weight:2.00 lbs.

Dimensions:9.3" x 1.3" x 6.3"

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Business Business & Investing

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Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions

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