Managerial Accounting for the Hospitality Industry, Study Guide

By Dopson, David K. Hayes, Lea R. Dopson

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Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they've learned to the types of key management decisions made at a full-service resort.

Format:Paperback

Language:English

ISBN:0470140550

ISBN13:9780470140550

Release Date:October 2008

Publisher:Wiley

Length:208 Pages

Weight:1.98 lbs.

Dimensions:0.5" x 8.4" x 10.8"

Related Subjects

Business Business & Investing Education Education & Reference Education & Training Study Study & Teaching Study Aids Study Skills Studying & Workbooks

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Managerial Accounting for the Hospitality Industry, Study Guide

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