Malting and Brewing Science: Volume II Hopped Wort and Beer

by J S Hough, D. E. Briggs, R. Stevens

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Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1461357276

ISBN13:9781461357278

Release Date:March 2013

Publisher:Springer

Length:528 Pages

Weight:1.80 lbs.

Dimensions:1.1" x 6.1" x 9.2"

Related Subjects

Cooking Cooking Engineering Technology

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Malting and Brewing Science: Volume II Hopped Wort and Beer

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